Olive + Gourmando : The cook book
Since 1998, Olive + Gourmando has been an Old Montreal institution, for locals and tourists alike. Owned and operated by Dyan Soloman and her business partner, Eric Girard, this charming corner café and restaurant has played an integral role in the evolution of Montreal’s food scene, helping shape the gastronomic landscape.
In Solomon’s much anticipated cookbook debut, she shares over 150 of her favourite recipes, including those that have made, and continue to mke, Olive + Gourmando the place that it is today. Reflecting on 20 years of incredible food, hard work, well-loved colleagues, cherished memories and humourous anecdotes, Solomon has never lost sight of what matters most: her love of making the ordinary, extraordinary.
- Written by Dyan Solomon
- Published by KO Éditions
- English Version
- Also Available in French
- 308 pages
- 20 cm x 27 cm